lychee martini recipe st germain

Strain into your favorite martini glass. Germain liqueur is pretty widely available these days.

Shaken Not Stirred Lychee Martini Martini Best Martini Recipes

Use citrus vodka if you want an added kick or maybe try cucumber vodka instead.

. The iconic elderflower cocktail is a brilliant start to your floral drink journey. Cover and shake vigorously until the outside of the cocktail shaker has frostedn. Stir before serving and serve chilled with ice if desired.

Cocktail Ingredients 3 ½ oz vodka or gin cucumber vodka is a popular choice as well 1 oz elderflower liqueur I used St. Fresh lychees are easy to peel. It is made of the delicate elderflower harvested once a year.

And you can even add some of that lovely syrup to your. Add in vodka vermouth and lychee juice. Germain 1 oz Lychee Juice 1 Fresh Lychee optional Instructions 1.

Then make a cut in the flesh of the fruit and squeeze out the pit. How do you prepare lychee. Place ice into a cocktail shaker.

Add a handful of ice cubes and shake vigorously until the outside of your shaker gets very. Shake well to get your martini as cold as possible. I suggest keeping the bottle in the refrigerator to prolong its fragrance and freshness.

12 oz Elderflower liqueur St. Cover and let chill in the fridge for at least 2 hours. Strain and pour into a martini glass.

Fill a cocktail shaker with ice. Add the vodka elderflower liqueur vermouth lychee syrup and lemon juice. Shake strain straight up cocktail glass.

Squeeze the peel to release the oils of the lemon run lemon peel around the rim of the glass before dropping into the cocktail as garnish. Canned lychees work too. See the full directions on my site.

Germain Champagne or white wine and club soda. Plus the recipe requires just three ingredients. Put lychee juice vodka St.

Germains lychee juice and lemon juice. Notes These go down very easy so be careful. In your bar shaker or mason jar combine the vodka schnapps St.

Top with club soda. Strain mixture into a glass filled with ice. Start by removing the skin.

Its delicate sparkling and elegant. Incredibly simple its a signature cocktail of the liqueur and one youll want to share with everyone you know. Instead of using gin or vermouth youll add St.

Mixing lychee elderflower martini by the glass. Besides adding lemon juice youll only need two ingredients and a few minutes to whip up this classy drink up. Seal the shaker tightly with the lid and shake like a maniac for about 30 seconds until the outside of the container is icy cold.

Add a handful of ice to the shaker and shake briefly until outside of the shaker condensates. Shake and pour through a strainer into a martini glass. Strain into a martini glass and garnish with a lychee.

Im a fan of fresh lychees for this recipe but alas they arent always available. Pour in vodka peach schnapps cranberry juice and lychee juice. Germain and lemon juice in a shaker.

Garnish with lychee eyeballs. Now youre ready to make some lychee martini magic. Finish it with a fresh lychee and enjoy.

In a cocktail shaker add ice vodka lychee juice and vermouth or st. Germain drained lychees ¾ cup reserved lychee syrup and thinly sliced limes. Strain into a chilled martini glass.

Garnish with fresh lychees. Strain into a cocktail glass garnish with lemon twist and serve. Germain is only one of the secret ingredients bartenders swear by dont miss the others.

Germain and Lychee juice into a cocktail shaker over ice. Stir about 40 times until the ice has half melted. Germain 34 oz Lemon juice 14 oz Simple syrup.

Strain into 2 martini glasses and garnish each with a lychee fruit. Add vodka and St-Germain to a mixing glass with ice. Germain ½ teaspoon fresh lemon juice from a squeezed wedge twist of lemon optional thin sliced cucumbers approximately 6 slices half muddled.

Fill a cocktail shaker halfway with ice. In a large pitcher combine Sauvignon Blanc St. Garnish with a lychee fruitn.

Germain to your favorite vodka. Remember that its best shaken not stirred. Garnish with 2 lychees on a cocktail pick.

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